Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: A review

• Main Authors: Nur Atikah Ibrahim, Abdul Razak Alimon, Halimatun Yaakub, Anjas Asmara Samsudin, Su, Candyrine Chui Len, Wan Nooraida Wan Mohamed, Abidah Md Noh, Muhammad Amirul Fuat, Saminathan Mookiah
• Format: Article
• Language: English; English
• Published: Springer 2021
• Subjects: S1-(972) Agriculture (General); SF1-1100 Animal culture
• Online Access: https://eprints.ums.edu.my/id/eprint/32433/1/Effects%20of%20vegetable%20oil%20supplementation%20on%20rumen%20fermentation%20and%20microbial%20population%20in%20ruminant_%20A%20review.pdf; https://eprints.ums.edu.my/id/eprint/32433/2/Effects%20of%20vegetable%20oil%20supplementation%20on%20rumen%20fermentation%20and%20microbial%20population%20in%20ruminant%20_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32433/; https://link.springer.com/article/10.1007/s11250-021-02863-4; https://doi.org/10.1007/s11250-021-02863-4
• Institution: Universiti Malaysia Sabah

Understanding the nature of ruminant nutrition and digestion is essential to improve feeding management and animal production. Among many approaches, manipulating ruminant nutrition and fermentation through feed supplementation is being practised and researched. Over the last decade, the utilization...