Qualitative and Quantitative Traits Associate Genetic Variability of Soybean (Glycine max) Mutants for Expedited Varietal Improvement Program

Qualitative and Quantitative Traits Associate Genetic Variability of Soybean (Glycine max) Mutants for Expedited Varietal Improvement Program

Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making them a good source for vegetable oil and biofuels. Among various difficulties the maturity period of existing soybean varieties is the main hindrance of utilizing this for the existing cropping system...

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Bibliographic Details
Main Authors: Md. Amirul Alam, M.S.H. Bhuiyan, M.A. Malek, R.M. Emon, Khadija Khatun, Humayun Kobi
Format: Article
Language:English
English
Published: ResearchGate 2023
Subjects:
RM300-666 Drugs and their actions
SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
Online Access:https://eprints.ums.edu.my/id/eprint/37443/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37443/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37443/
https://doi.org/10.18805/LRF-735
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Institution: Universiti Malaysia Sabah
Language: English
English

Internet

https://eprints.ums.edu.my/id/eprint/37443/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/37443/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/37443/
https://doi.org/10.18805/LRF-735

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