Qualitative and Quantitative Traits Associate Genetic Variability of Soybean (Glycine max) Mutants for Expedited Varietal Improvement Program

• Main Authors: Md. Amirul Alam, M.S.H. Bhuiyan, M.A. Malek, R.M. Emon, Khadija Khatun, Humayun Kobi
• Format: Article
• Language: English; English
• Published: ResearchGate 2023
• Subjects: RM300-666 Drugs and their actions; SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
• Online Access: https://eprints.ums.edu.my/id/eprint/37443/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/37443/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/37443/; https://doi.org/10.18805/LRF-735
• Institution: Universiti Malaysia Sabah

Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making them a good source for vegetable oil and biofuels. Among various difficulties the maturity period of existing soybean varieties is the main hindrance of utilizing this for the existing cropping system...