Unveiling the potential applications of plant by-products in food – A review
In the pursuit of sustainable and innovative food production, the utilisation of plant by-products have emerged as a promising frontier. Plant by-products have an inherent value that can be utilised to address both environmental concerns and the growing demand for food resources. This review provide...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier B.V.
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41073/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41073/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41073/ https://doi.org/10.1016/j.wmb.2024.07.008 |
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| Institution: | Universiti Malaysia Sabah |
| Language: | English English |