Unveiling the potential applications of plant by-products in food – A review

Unveiling the potential applications of plant by-products in food – A review

In the pursuit of sustainable and innovative food production, the utilisation of plant by-products have emerged as a promising frontier. Plant by-products have an inherent value that can be utilised to address both environmental concerns and the growing demand for food resources. This review provide...

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Bibliographic Details
Main Authors: Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat
Format: Article
Language:English
English
Published: Elsevier B.V. 2024
Subjects:
QK640-(707) Plant anatomy
SB1-1110 Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/41073/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41073/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41073/
https://doi.org/10.1016/j.wmb.2024.07.008
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Institution: Universiti Malaysia Sabah
Language: English
English

Internet

https://eprints.ums.edu.my/id/eprint/41073/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41073/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41073/
https://doi.org/10.1016/j.wmb.2024.07.008

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