A review of vegetable waste bio-processing techniques in rural areas

Purpose: Vegetable waste (VW) could cause environmental problems if not properly managed. Due to rural living conditions and a relatively low residence density, VW is usually disposed of in landfills. Waste management should be engineered in a way to process the waste into value-added products in a...

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Main Authors: Noorafizah Murshid, Junidah Lamaming, Sariah Saalah, Mariani Rajin, Abu Zahrim Yaser
Format: Article
Language:English
English
Published: ResearchGate 2024
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Online Access:https://eprints.ums.edu.my/id/eprint/41111/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41111/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41111/
https://dx.doi.org/10.57647/j.ijrowa.2024.1302.13
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Institution: Universiti Malaysia Sabah
Language: English
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spelling my.ums.eprints.411112024-09-27T00:42:44Z https://eprints.ums.edu.my/id/eprint/41111/ A review of vegetable waste bio-processing techniques in rural areas Noorafizah Murshid Junidah Lamaming Sariah Saalah Mariani Rajin Abu Zahrim Yaser QP1-345 General Including influence of the environment TD783-812.5 Municipal refuse. Solid wastes Purpose: Vegetable waste (VW) could cause environmental problems if not properly managed. Due to rural living conditions and a relatively low residence density, VW is usually disposed of in landfills. Waste management should be engineered in a way to process the waste into value-added products in a sustainable manner. This review evaluates four bioprocessing techniques for this purpose: anaerobic digestion (AD), vermicomposting (VC), black soldier fly composting (BSFC), and composting. Method: A systematic search involved databases from Scopus using keywords like “vegetable waste; anaerobic digestion; composting; vermicomposting; black soldier fly”. By reviewing and synthesizing 173 articles (with 162 from 2019−2023), this paper summarizes and illustrates the information collected. Results: In a systematic search, AD and composting easily surpassed 2000 publications (from 2013 to January 2023). Besides composting emerged as a cost-effective (for MYR 1.40/kg) bio-processing technique in terms of production cost. This review on VW composting is based on an acceptable C/N ratio (30−50), moisture content (50% −80%), ratio of VW to additives (typically 30:70), efficient additives, and inoculation strategy. This review also summarizes the maturity index and illustrates the usage of compost and leachate as fertilizer. Conclusion: VW composting in rural areas is reliable and beneficial because it uses a small-scale reactor and has the potential for a circular economy in the community. ResearchGate 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/41111/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/41111/2/FULL%20TEXT.pdf Noorafizah Murshid and Junidah Lamaming and Sariah Saalah and Mariani Rajin and Abu Zahrim Yaser (2024) A review of vegetable waste bio-processing techniques in rural areas. International Journal of Recycling Organic Waste in Agriculture (IJROWA), 13. pp. 1-26. https://dx.doi.org/10.57647/j.ijrowa.2024.1302.13
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic QP1-345 General Including influence of the environment
TD783-812.5 Municipal refuse. Solid wastes
spellingShingle QP1-345 General Including influence of the environment
TD783-812.5 Municipal refuse. Solid wastes
Noorafizah Murshid
Junidah Lamaming
Sariah Saalah
Mariani Rajin
Abu Zahrim Yaser
A review of vegetable waste bio-processing techniques in rural areas
description Purpose: Vegetable waste (VW) could cause environmental problems if not properly managed. Due to rural living conditions and a relatively low residence density, VW is usually disposed of in landfills. Waste management should be engineered in a way to process the waste into value-added products in a sustainable manner. This review evaluates four bioprocessing techniques for this purpose: anaerobic digestion (AD), vermicomposting (VC), black soldier fly composting (BSFC), and composting. Method: A systematic search involved databases from Scopus using keywords like “vegetable waste; anaerobic digestion; composting; vermicomposting; black soldier fly”. By reviewing and synthesizing 173 articles (with 162 from 2019−2023), this paper summarizes and illustrates the information collected. Results: In a systematic search, AD and composting easily surpassed 2000 publications (from 2013 to January 2023). Besides composting emerged as a cost-effective (for MYR 1.40/kg) bio-processing technique in terms of production cost. This review on VW composting is based on an acceptable C/N ratio (30−50), moisture content (50% −80%), ratio of VW to additives (typically 30:70), efficient additives, and inoculation strategy. This review also summarizes the maturity index and illustrates the usage of compost and leachate as fertilizer. Conclusion: VW composting in rural areas is reliable and beneficial because it uses a small-scale reactor and has the potential for a circular economy in the community.
format Article
author Noorafizah Murshid
Junidah Lamaming
Sariah Saalah
Mariani Rajin
Abu Zahrim Yaser
author_facet Noorafizah Murshid
Junidah Lamaming
Sariah Saalah
Mariani Rajin
Abu Zahrim Yaser
author_sort Noorafizah Murshid
title A review of vegetable waste bio-processing techniques in rural areas
title_short A review of vegetable waste bio-processing techniques in rural areas
title_full A review of vegetable waste bio-processing techniques in rural areas
title_fullStr A review of vegetable waste bio-processing techniques in rural areas
title_full_unstemmed A review of vegetable waste bio-processing techniques in rural areas
title_sort review of vegetable waste bio-processing techniques in rural areas
publisher ResearchGate
publishDate 2024
url https://eprints.ums.edu.my/id/eprint/41111/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41111/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41111/
https://dx.doi.org/10.57647/j.ijrowa.2024.1302.13
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