Effect of Packaging Material on Quality of Tomatoes (Lycopsicon esculentum) stored under two storage conditions

The effect of different materials of packaging namely polyvinyl chloride (PVC) shrink film, polyethylene (PE) plastic and unpacked was evaluated for storage of tomatoes. The samples were stored at ambient temperature and 100C. Changes in fruit quality were evaluated at interval 2 days. Observatio...

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Bibliographic Details
Main Author: Tengku zuraini Tengku Ahmad
Format: Other
Language:English
Published: FASM, Universiti Malaysia Terengganu (UMT) 2010
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Online Access:http://hdl.handle.net/123456789/360
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Institution: Universiti Malaysia Terengganu
Language: English
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