High phosphate-containing foods and beverages: Perceptions of the Future Healthcare Providers on their harmful effect in excessive consumption

• Main Authors: Haque, ATM Emdadul, (UniKL RCMP)
• Format: Other
• Language: English
• Published: WASET (World Academy of Science Engineering and Technology) 2014
• Subjects: High phosphate; Food and beverages; Future healthcare providers; Excessive consumption
• Online Access: http://localhost/xmlui/handle/123456789/9015
• Institution: Universiti Kuala Lumpur

Phosphorus is an essential nutrient which is regularly consumed with food, and exists in the body as phosphate. Phosphate is needed for bone mineralization and is an important component of cellular structures. Excessive accumulation of phosphate is an important driving factor of mortality in chronic...