A study on the use of high pressure application for destruction of microorganism in soymilk

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Bibliographic Details
Main Author:	Khairul Anuar Abd Rahman
Other Authors:	Suhaila Hussain (Advisor)
Format:	Learning Object
Language:	English
Published:	Universiti Malaysia Perlis 2008
Subjects:	Microorganisms Soyfoods Soybean products Food - Microbiology Ultrasonic waves Ultrasonic technology
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/2387
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Institution:	Universiti Malaysia Perlis
Language:	English

id	my.unimap-2387
record_format	dspace
spelling	my.unimap-23872008-10-13T04:33:02Z A study on the use of high pressure application for destruction of microorganism in soymilk Khairul Anuar Abd Rahman Suhaila Hussain (Advisor) Microorganisms Soyfoods Soybean products Food - Microbiology Ultrasonic waves Ultrasonic technology Access is limited to UniMAP community. The current method of soymilk processing proved to be degrading to the quality of milk and its product. Due to this, this project was carried out for the purpose of investigating the application of ultrasonic wave as an alternative solution to kill microorganism in soymilk. This includes the design of the shock tube that would be capable of generating enough pressure waves to kill the microorganism. The literature review on the shock tube, soymilk, ultrasonic liquid treatment, pasteurization, homogenization and cavitation was carried out and from it, the system was determined. On the shock tube, the relevant dimension and material has selected for the construction of the shock tube. The relevant equation was constructed by referring to the laws and theories related to fluid motion. The simulation using MATLAB and FLUENT were conducted to ensure the desired pressure is achieved from the shock tube that was designed using the theoretical model that has been developed. The pressure wave graph that was produced by the theoretical model was similar to the other experimental data of shock tubes. The pressure wave generated is high enough to kill the microorganism in the soymilk and the results proved that the objective had been achieved. 2008-10-13T04:33:02Z 2008-10-13T04:33:02Z 2008-05 Learning Object http://hdl.handle.net/123456789/2387 en Universiti Malaysia Perlis School of Manufacturing Engineering
institution	Universiti Malaysia Perlis
building	UniMAP Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Perlis
content_source	UniMAP Library Digital Repository
url_provider	http://dspace.unimap.edu.my/
language	English
topic	Microorganisms Soyfoods Soybean products Food - Microbiology Ultrasonic waves Ultrasonic technology
spellingShingle	Microorganisms Soyfoods Soybean products Food - Microbiology Ultrasonic waves Ultrasonic technology Khairul Anuar Abd Rahman A study on the use of high pressure application for destruction of microorganism in soymilk
description	Access is limited to UniMAP community.
author2	Suhaila Hussain (Advisor)
author_facet	Suhaila Hussain (Advisor) Khairul Anuar Abd Rahman
format	Learning Object
author	Khairul Anuar Abd Rahman
author_sort	Khairul Anuar Abd Rahman
title	A study on the use of high pressure application for destruction of microorganism in soymilk
title_short	A study on the use of high pressure application for destruction of microorganism in soymilk
title_full	A study on the use of high pressure application for destruction of microorganism in soymilk
title_fullStr	A study on the use of high pressure application for destruction of microorganism in soymilk
title_full_unstemmed	A study on the use of high pressure application for destruction of microorganism in soymilk
title_sort	study on the use of high pressure application for destruction of microorganism in soymilk
publisher	Universiti Malaysia Perlis
publishDate	2008
url	http://dspace.unimap.edu.my/xmlui/handle/123456789/2387
_version_	1643787598212104192

A study on the use of high pressure application for destruction of microorganism in soymilk

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