A study on the use of high pressure application for destruction of microorganism in soymilk

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Bibliographic Details
Main Author:	Khairul Anuar Abd Rahman
Other Authors:	Suhaila Hussain (Advisor)
Format:	Learning Object
Language:	English
Published:	Universiti Malaysia Perlis 2008
Subjects:	Microorganisms Soyfoods Soybean products Food - Microbiology Ultrasonic waves Ultrasonic technology
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/2387
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Institution:	Universiti Malaysia Perlis
Language:	English

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