Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
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Universiti Malaysia Perlis (UniMAP)
2013
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| Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/24155 |
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my.unimap-241552013-03-28T02:20:48Z Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus) Tan, Boon Jye Dr. Fahmi Muhammad Ridwan Coagulation Flocculation Okra Pea (Abelmoschus Esculentus) Water treatment Turbidity Raw water Access is limited to UniMAP community. Coagulation is an important process in water treatment to reduce the turbidity of water. In this study, Abelmoschus Esculentus or more commonly known as okra pea has been used to evaluate its effectiveness in removing water turbidity by using jar test. Four different parts of okra pea: seed, pod, leaf and stem have been used to study its potential in turbidity removal. Active component were extracted from the okra pea by using three different type of extraction solution namely distilled water, KCl 1.0M and NaCl 1.0M. Initial synthetic turbidity of 55 NTU was used for the study purpose. Other parameter such as pH has also been studied. The seed extracted by using KCl 1.0M show the highest efficiency in turbidity removal. Besides that, lower pH does help in coagulation process. 2013-03-28T02:20:48Z 2013-03-28T02:20:48Z 2012-05 Learning Object http://hdl.handle.net/123456789/24155 en Universiti Malaysia Perlis (UniMAP) School of Environmental Engineering |
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Malaysia |
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Universiti Malaysia Perlis |
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| url_provider |
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| language |
English |
| topic |
Coagulation Flocculation Okra Pea (Abelmoschus Esculentus) Water treatment Turbidity Raw water |
| spellingShingle |
Coagulation Flocculation Okra Pea (Abelmoschus Esculentus) Water treatment Turbidity Raw water Tan, Boon Jye Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus) |
| description |
Access is limited to UniMAP community. |
| author2 |
Dr. Fahmi Muhammad Ridwan |
| author_facet |
Dr. Fahmi Muhammad Ridwan Tan, Boon Jye |
| format |
Learning Object |
| author |
Tan, Boon Jye |
| author_sort |
Tan, Boon Jye |
| title |
Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus) |
| title_short |
Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus) |
| title_full |
Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus) |
| title_fullStr |
Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus) |
| title_full_unstemmed |
Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus) |
| title_sort |
removal of turbidity in raw water by okra pea (abelmoschus esculentus) |
| publisher |
Universiti Malaysia Perlis (UniMAP) |
| publishDate |
2013 |
| url |
http://dspace.unimap.edu.my/xmlui/handle/123456789/24155 |
| _version_ |
1643794181817106432 |