Effect of buffer and pH on the protein extraction for chicken meat
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Trans Tech Publications
2014
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my.unimap-347252014-05-26T02:00:47Z Effect of buffer and pH on the protein extraction for chicken meat M. K., Nahar Zarina, Zakaria, Dr. Uda, Hashim, Prof. Dr. knahar_98@yahoo.com zarinaz@unimap.edu.my uda@unimap.edu.my Buffer Chicken meat Citrate Glycine Phosphate Protein extractability Link to the publisher's homepage at http://www.ttp.net/ The study was undertaken to determine the extraction of proteins from chicken meat. The effect of buffer (phosphate, citrate and glycine) and four pH values (6.0, 7.0, 8.0 and 9.0) were investigated. The protein extractability of phosphate, citrate and glycine buffer with in the pH range (pH 6.0 to 9.0) was assessed to determine the best protein extractant for chicken meat. The maximum protein extractabilities at pH 8.0 for phosphate and citrate buffer, and at pH 9.0 for glycine buffer were observed. ANOVA analysis showed that there was no significant difference in protein extractabilities for citrate from phosphate and glycine buffer. Whereas, a significant difference was observed for phosphate buffer from glycine. However, no significant effects of pH were observed. 2014-05-26T02:00:47Z 2014-05-26T02:00:47Z 2013 Article Advanced Materials Research, vol. 795, 2013, pages 206-210 978-303785811-0 1022-6680 http://www.scientific.net/AMR.795.206 http://dspace.unimap.edu.my:80/dspace/handle/123456789/34725 en Trans Tech Publications |
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Universiti Malaysia Perlis |
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English |
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Buffer Chicken meat Citrate Glycine Phosphate Protein extractability |
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Buffer Chicken meat Citrate Glycine Phosphate Protein extractability M. K., Nahar Zarina, Zakaria, Dr. Uda, Hashim, Prof. Dr. Effect of buffer and pH on the protein extraction for chicken meat |
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Link to the publisher's homepage at http://www.ttp.net/ |
| author2 |
knahar_98@yahoo.com |
| author_facet |
knahar_98@yahoo.com M. K., Nahar Zarina, Zakaria, Dr. Uda, Hashim, Prof. Dr. |
| format |
Article |
| author |
M. K., Nahar Zarina, Zakaria, Dr. Uda, Hashim, Prof. Dr. |
| author_sort |
M. K., Nahar |
| title |
Effect of buffer and pH on the protein extraction for chicken meat |
| title_short |
Effect of buffer and pH on the protein extraction for chicken meat |
| title_full |
Effect of buffer and pH on the protein extraction for chicken meat |
| title_fullStr |
Effect of buffer and pH on the protein extraction for chicken meat |
| title_full_unstemmed |
Effect of buffer and pH on the protein extraction for chicken meat |
| title_sort |
effect of buffer and ph on the protein extraction for chicken meat |
| publisher |
Trans Tech Publications |
| publishDate |
2014 |
| url |
http://dspace.unimap.edu.my:80/dspace/handle/123456789/34725 |
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1643797571740631040 |