Effect of buffer and pH on the protein extraction for chicken meat

• Main Authors: M. K., Nahar, Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr.
• Other Authors: [e-mail]
• Format: Article
• Language: English
• Published: Trans Tech Publications 2014
• Subjects: Buffer; Chicken meat; Citrate; Glycine; Phosphate; Protein extractability
• Online Access: http://dspace.unimap.edu.my:80/dspace/handle/123456789/34725
• Institution: Universiti Malaysia Perlis

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