MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing

• Main Authors: Mohamed Zulkali, Mohamed Daud, Assoc. Prof. Dr., Farizul Hafiz, Kasim, Noor Hasyierah, Mohd Salleh, Hafizah, Mohd Johar, Hafiza, Shukor, Sriyana, Abdullah, Rohazita, Johari
• Other Authors: [e-mail]
• Format: Image
• Language: English
• Published: C. I. S. Network 2010
• Subjects: MaltoKarpus; Starch; Breadfruit; UniMAP > Research; ITEX 2007; International Invention, Innovation & Technology Exhibition 2007
• Online Access: http://dspace.unimap.edu.my/xmlui/handle/123456789/8080
• Institution: Universiti Malaysia Perlis

Assoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpu...