Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats
Meat adulteration has been a signifcant issue in today’s food industry as it intertwine with religious, social and economic values. PCR based techniques for the detection of meat species in a meat admixture are primarily used by the industry as a reliable approach due to its sensitivity and reliabil...
Saved in:
| Main Author: | |
|---|---|
| Format: | E-Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2018
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/20431/7/Real-time%20polymerase%20chain%20reaction%20%28abstract%29.pdf http://ir.unimas.my/id/eprint/20431/ http://www.ifrj.upm.edu.my/ifrj-2018-25-issue-2.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaysia Sarawak |
| Language: | English |