Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology

Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology

Nanoemulsions (NEs) have been used in a wide range of products, such as those producedby the food, cosmetics, and pharmaceutical industries, due to their stability and long shelf life. Inthe present study, stingless bee honey (SBH) NEs were formulated using SBH, oleic acid, tween 80,glycerol, and do...

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Bibliographic Details
Main Authors: Azri Shahir, Rozman, Norhashila, Hashim, Bernard, Maringgal, Khalina, Abdan
Format: Article
Language:English
Published: MDPI 2021
Subjects:
Q Science (General)
SB Plant culture
Online Access:http://ir.unimas.my/id/eprint/38026/1/Optimisation%20of%20Stingless%20Bee%20Honey%20Nanoemulsions.pdf
http://ir.unimas.my/id/eprint/38026/
https://www.mdpi.com/2304-8158/10/9/2133
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/38026/1/Optimisation%20of%20Stingless%20Bee%20Honey%20Nanoemulsions.pdf
http://ir.unimas.my/id/eprint/38026/
https://www.mdpi.com/2304-8158/10/9/2133

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