Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology
Nanoemulsions (NEs) have been used in a wide range of products, such as those producedby the food, cosmetics, and pharmaceutical industries, due to their stability and long shelf life. Inthe present study, stingless bee honey (SBH) NEs were formulated using SBH, oleic acid, tween 80,glycerol, and do...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38026/1/Optimisation%20of%20Stingless%20Bee%20Honey%20Nanoemulsions.pdf http://ir.unimas.my/id/eprint/38026/ https://www.mdpi.com/2304-8158/10/9/2133 |
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| Institution: | Universiti Malaysia Sarawak |
| Language: | English |