Quality evaluation of mango using non-destructive approaches: A review
Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SixScientia Resources
2020
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38034/1/Quality%20evaluation%20of%20mango%20using%20non-destructive.pdf http://ir.unimas.my/id/eprint/38034/ https://www.myjafe.com/wp-content/uploads/2020/04/MYJAFE2020-0003.pdf http://doi.org/10.37865/jafe.2020.0003 |
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| Institution: | Universiti Malaysia Sarawak |
| Language: | English |