Vibrio Species and Cyanobacteria : Understanding Their Association in Local Shrimp Farm Using Canonical Correspondence Analysis (CCA)
In aquatic environments, Vibrio and cyanobacteria establish varying relationships infuenced by environmental factors. To investigate their association, this study spanned 5 months at a local shrimp farm, covering the shrimp larvae stocking cycle until harvesting. A total of 32 samples were collecte...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer Nature
2024
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/44487/1/Vibrio%20Species.pdf http://ir.unimas.my/id/eprint/44487/ https://link.springer.com/article/10.1007/s00248-024-02356-5 https://doi.org/10.1007/s00248-024-02356-5 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Malaysia Sarawak |
Language: | English |
Summary: | In aquatic environments, Vibrio and cyanobacteria establish varying relationships infuenced by environmental factors. To
investigate their association, this study spanned 5 months at a local shrimp farm, covering the shrimp larvae stocking cycle until harvesting. A total of 32 samples were collected from pond A (n = 6), pond B (n = 6), efuent (n = 10), and infuent (n = 10). Vibrio species and cyanobacteria density were observed, and canonical correspondence analysis (CCA) assessed their correlation. CCA revealed a minor correlation (p = 0.847, 0.255, 0.288, and 0.304) between Vibrio and cyanobacteria in pond A, pond B, efuent, and infuent water, respectively. Notably, Vibrio showed a stronger correlation with pH (6.14–7.64), while cyanobacteria correlated with pH, salinity (17.4–24 ppt), and temperature (30.8–31.5 °C), with salinity as the most infuential factor. This suggests that factors beyond cyanobacteria infuence Vibrio survival. Future research could explore species-specifc relationships, regional dynamics, and multidimensional landscapes to better understand Vibrio-cyanobacteria connections. Managing water parameters may prove more efcient in controlling vibriosis in shrimp farms than targeting cyanobacterial populations. |
---|