Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges

• Main Authors: Ravshanbek, S. Alibekov, Klara, U. Urazbayeva, Abdugani, M. Azimov, Azri Shahir, Rozman, Norhashila, Hashim, Bernard, Maringgal
• Format: Article
• Language: English
• Published: MDPI 2024
• Subjects: S Agriculture (General); T Technology (General)
• Online Access: http://ir.unimas.my/id/eprint/46080/1/foods-13-02964.pdf; http://ir.unimas.my/id/eprint/46080/; https://www.mdpi.com/2304-8158/13/18/2964; https://doi.org/10.3390/foods13182964
• Institution: Universiti Malaysia Sarawak

This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication p...