Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms

• Main Authors: S. K., Ali, S., Radu, M. A. R, Nor-Khaizura, Y., Rukayadi
• Format: Article
• Language: English
• Published: UPM Press 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/100291/1/Antimicrobial%20activity%20of%20jambu%20mawar%20%5BSyzygium%20jambos%20%28L.%29%20Alston%5D.pdf; http://psasir.upm.edu.my/id/eprint/100291/; http://www.ifrj.upm.edu.my/ifrj-2022-29-issue-6.html
• Institution: Universiti Putra Malaysia

The present work evaluated the antimicrobial potential of the ethanolic extract of jambu mawar [Syzygium jambos (L.) Alston] leaves against various foodborne pathogens and spoilage microorganisms via the disc diffusion assay (DDS) and the time-kill curve assay. These microorganisms included bacteria...