Administration of probiotics to increase egg production and extend the productivity on late-phase laying hen: a review
Eggs are a relatively inexpensive and easily obtained food. The average laying hens produce 240 – 260 eggs/bird/year. However, at the age of 80 weeks laying hens must be culled because their productivity has decreased below50%. Many efforts have been made to extend the egg production cycle so that p...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ResearchersLinks
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106436/1/Administration%20of%20Probiotics%20to%20Increase%20Egg.pdf http://psasir.upm.edu.my/id/eprint/106436/ https://researcherslinks.com/current-issues/Administration-of-Probiotics-to-Increase-Egg-Production-and-Extend-the-Productivity-on-Late-Phase-Laying-Hen-A-Review/33/8/6382/html |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/106436/1/Administration%20of%20Probiotics%20to%20Increase%20Egg.pdfhttp://psasir.upm.edu.my/id/eprint/106436/
https://researcherslinks.com/current-issues/Administration-of-Probiotics-to-Increase-Egg-Production-and-Extend-the-Productivity-on-Late-Phase-Laying-Hen-A-Review/33/8/6382/html