A viscoelastic cohesive zone model for starch-gluten interface to simulate dough deformation
A viscoelastic cohesive zone model was proposed to simulate rate-dependent starch-gluten interface debonding. The debonding was believed to influence stress-strain curves of tensile and shear tests at different strain rates. The model was written as a user-defined finite element subroutine codes, wh...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Elsevier
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106835/ https://www.sciencedirect.com/science/article/pii/S2213329122000557 |
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| Institution: | Universiti Putra Malaysia |
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