Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties

The green synthesis of nanomaterials is of utmost interest as it offers an eco-friendly approach over chemical synthetic routes. However, the reported biosynthesis methods are often time-consuming and require heating or mechanical stirring. The current study reports a facile one-pot biosynthesis of...

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Main Authors: Ullah, Sami, Khalid, Rimsha, Rehman, Muhammad F., Irfan, Muhammad I., Abbas, Azhar, Alhoshani, Ali, Anwar, Farooq, Amin, Hatem M. A.
Format: Article
Published: Frontiers Media SA 2023
Online Access:http://psasir.upm.edu.my/id/eprint/106900/
https://www.frontiersin.org/articles/10.3389/fchem.2023.1202252/full
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.1069002024-08-05T08:42:04Z http://psasir.upm.edu.my/id/eprint/106900/ Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties Ullah, Sami Khalid, Rimsha Rehman, Muhammad F. Irfan, Muhammad I. Abbas, Azhar Alhoshani, Ali Anwar, Farooq Amin, Hatem M. A. The green synthesis of nanomaterials is of utmost interest as it offers an eco-friendly approach over chemical synthetic routes. However, the reported biosynthesis methods are often time-consuming and require heating or mechanical stirring. The current study reports a facile one-pot biosynthesis of silver nanoparticles (AgNPs) mediated by olive fruit extract (OFE) and sunlight irradiation of only 20 s. OFE acts as both a reducing and a capping agent for the formation of OFE-capped AgNPs (AgNPs@OFE). The as-synthesized NPs were systematically characterized by UV-vis spectrometry, Fourier transform infrared (FTIR) spectroscopy, scanning electrochemical microscopy with energy-dispersive X-ray (SEM-EDX), X-ray diffraction (XRD), dynamic light scattering (DLS), and cyclic voltammetry. SEM images confirmed the successful formation of monodispersed spherical AgNPs@OFE of approximately 77 nm. FTIR spectroscopy suggested the involvement of functional groups of phytochemicals from the OFE in the capping and reduction of Ag+ to Ag. The particles revealed excellent colloidal stability as evidenced from the high zeta potential (ZP) value (ˆ’40 mV). Interestingly, using the disk diffusion method, AgNPs@OFE revealed higher inhibition efficiency against Gram-negative bacteria (Escherichia coli, Klebsiella oxytoca, and extensively drug-resistant (XDR) Salmonella typhi) than Gram-positive bacteria (Staphylococcus aureus), with Escherichia coli showing the highest inhibition zone of 27 mm. In addition, AgNPs@OFE exhibited maximum potent antioxidant scavenging potential against H2O2, followed by DPPH, O2ˆ’, and OHˆ’ free radicals. Overall, OFE can be considered an effective source for the sustainable production of stable AgNPs with potential antioxidant and antibacterial activities for biomedical applications. Frontiers Media SA 2023 Article PeerReviewed Ullah, Sami and Khalid, Rimsha and Rehman, Muhammad F. and Irfan, Muhammad I. and Abbas, Azhar and Alhoshani, Ali and Anwar, Farooq and Amin, Hatem M. A. (2023) Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties. Frontiers in Chemistry, 11. pp. 1-14. ISSN 2296-2646 https://www.frontiersin.org/articles/10.3389/fchem.2023.1202252/full 10.3389/fchem.2023.1202252
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description The green synthesis of nanomaterials is of utmost interest as it offers an eco-friendly approach over chemical synthetic routes. However, the reported biosynthesis methods are often time-consuming and require heating or mechanical stirring. The current study reports a facile one-pot biosynthesis of silver nanoparticles (AgNPs) mediated by olive fruit extract (OFE) and sunlight irradiation of only 20 s. OFE acts as both a reducing and a capping agent for the formation of OFE-capped AgNPs (AgNPs@OFE). The as-synthesized NPs were systematically characterized by UV-vis spectrometry, Fourier transform infrared (FTIR) spectroscopy, scanning electrochemical microscopy with energy-dispersive X-ray (SEM-EDX), X-ray diffraction (XRD), dynamic light scattering (DLS), and cyclic voltammetry. SEM images confirmed the successful formation of monodispersed spherical AgNPs@OFE of approximately 77 nm. FTIR spectroscopy suggested the involvement of functional groups of phytochemicals from the OFE in the capping and reduction of Ag+ to Ag. The particles revealed excellent colloidal stability as evidenced from the high zeta potential (ZP) value (ˆ’40 mV). Interestingly, using the disk diffusion method, AgNPs@OFE revealed higher inhibition efficiency against Gram-negative bacteria (Escherichia coli, Klebsiella oxytoca, and extensively drug-resistant (XDR) Salmonella typhi) than Gram-positive bacteria (Staphylococcus aureus), with Escherichia coli showing the highest inhibition zone of 27 mm. In addition, AgNPs@OFE exhibited maximum potent antioxidant scavenging potential against H2O2, followed by DPPH, O2ˆ’, and OHˆ’ free radicals. Overall, OFE can be considered an effective source for the sustainable production of stable AgNPs with potential antioxidant and antibacterial activities for biomedical applications.
format Article
author Ullah, Sami
Khalid, Rimsha
Rehman, Muhammad F.
Irfan, Muhammad I.
Abbas, Azhar
Alhoshani, Ali
Anwar, Farooq
Amin, Hatem M. A.
spellingShingle Ullah, Sami
Khalid, Rimsha
Rehman, Muhammad F.
Irfan, Muhammad I.
Abbas, Azhar
Alhoshani, Ali
Anwar, Farooq
Amin, Hatem M. A.
Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties
author_facet Ullah, Sami
Khalid, Rimsha
Rehman, Muhammad F.
Irfan, Muhammad I.
Abbas, Azhar
Alhoshani, Ali
Anwar, Farooq
Amin, Hatem M. A.
author_sort Ullah, Sami
title Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties
title_short Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties
title_full Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties
title_fullStr Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties
title_full_unstemmed Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties
title_sort biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties
publisher Frontiers Media SA
publishDate 2023
url http://psasir.upm.edu.my/id/eprint/106900/
https://www.frontiersin.org/articles/10.3389/fchem.2023.1202252/full
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