Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables

• Main Authors: Lee, E., New, C. Y., Thung, T. Y., Tan, C. W., Wendy R. D., J., Nuzul N., Son, R., Abdul-Mutalib, N. A.
• Format: Article
• Published: Rynnye Lyan Resources 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/107248/; https://www.myfoodresearch.com/vol-79474issue-4.html
• Institution: Universiti Putra Malaysia

The increase of antibiotic-resistance bacteria in food and vegetables has heightened the concern related to food safety globally. The current study aimed to determine the prevalence and antibiotic resistance profile of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in raw vegetab...