Genetics, physiological mechanism and breeding for tolerance against submergence, salinity, and saline-submergence stress in rice (Oryza sativa L.)

• Main Authors: Sazali, Syafiqah Alia, Abd Aziz Shamsudin, Noraziyah, Rafii, Mohd Y., Ab Razak, Mohd Shahril Firdaus, Yunus, Muhammad Fahmi, Che Yah, Fatien Najwa, Ahmad, Firdaus, Salleh, Mohd Syahmi
• Format: Article
• Published: Horizon E-Publishing Group 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/108096/; https://horizonepublishing.com/journals/index.php/PST/article/view/2536
• Institution: Universiti Putra Malaysia

Rice is a staple food and one of the most crucial crops globally, providing sustenance for more than half of the world's population. Climate change has a crucial impact on the agricultural sector, particularly rice cultivation, due to the increase in abiotic stress incidences. Salinity is one o...