The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

Red dragon fruit (RDF) is well-known for its high nutritional content, especially the red pigment betacyanins that possess high antioxidant activity. Natural fermentation is an ancient yet outstanding technique that relies on the autochthonous microbiota from fruits and vegetables surfaces to preser...

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Bibliographic Details
Main Authors: Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Format: Article
Language:English
Published: Elsevier 2023
Online Access:http://psasir.upm.edu.my/id/eprint/108760/1/The%20indigenous%20microbial%20diversity.pdf
http://psasir.upm.edu.my/id/eprint/108760/
https://www.cell.com/heliyon/fulltext/S2405-8440(23)09148-X?
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/108760/1/The%20indigenous%20microbial%20diversity.pdf
http://psasir.upm.edu.my/id/eprint/108760/
https://www.cell.com/heliyon/fulltext/S2405-8440(23)09148-X?

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