Production of biosurfactant using Bacillus subtilis Natto fermentation

Production of biosurfactant using Bacillus subtilis Natto fermentation

Biosurfactants are microbial amphiphiles produced as primary metabolites by varieties of microorganisms. They are preferred over chemically derived surfactants owing to their intrinsic properties, such as superior environmental compatibility, biodegradability, anti-inflammatory and antimicrobial act...

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Bibliographic Details
Main Authors: Leow, Yew Seng, Abdullah, Norhafizah, Awang Biak, Dayang Radiah, Jamali, Nur Syakina, Rosli, Rozita, Teh, Huey Fang
Format: Article
Language:English
Published: Universiti Putra Malaysia 2023
Online Access:http://psasir.upm.edu.my/id/eprint/109104/1/05%20JST-3655-2022.pdf
http://psasir.upm.edu.my/id/eprint/109104/
http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JST-3655-2022
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/109104/1/05%20JST-3655-2022.pdf
http://psasir.upm.edu.my/id/eprint/109104/
http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JST-3655-2022

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