Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli
The effect sodium chloride (NaCl) and potassium chloride (KCl) concentration on the growth of Escherichia coli cells cultivated at 37 and 44°C was studied in an effort to understand the importance of the salts and glucose in medium to the growth of E. coli. A turbidimetric method was used to measure...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/14302/1/Effect%20of%20salt%20concentrations%20on%20the%20growth%20of%20heat.pdf http://psasir.upm.edu.my/id/eprint/14302/ https://www.wflpublisher.com/Abstract/2433 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |