Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

The effect sodium chloride (NaCl) and potassium chloride (KCl) concentration on the growth of Escherichia coli cells cultivated at 37 and 44°C was studied in an effort to understand the importance of the salts and glucose in medium to the growth of E. coli. A turbidimetric method was used to measure...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammed, Abdulkarim Sabo, Abu Bakar, Fatimah, Anderson, John G.
Format: Article
Language:English
Published: WFL Publisher 2009
Online Access:http://psasir.upm.edu.my/id/eprint/14302/1/Effect%20of%20salt%20concentrations%20on%20the%20growth%20of%20heat.pdf
http://psasir.upm.edu.my/id/eprint/14302/
https://www.wflpublisher.com/Abstract/2433
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English
Be the first to leave a comment!
You must be logged in first