Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli
The effect sodium chloride (NaCl) and potassium chloride (KCl) concentration on the growth of Escherichia coli cells cultivated at 37 and 44°C was studied in an effort to understand the importance of the salts and glucose in medium to the growth of E. coli. A turbidimetric method was used to measure...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
WFL Publisher
2009
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Online Access: | http://psasir.upm.edu.my/id/eprint/14302/1/Effect%20of%20salt%20concentrations%20on%20the%20growth%20of%20heat.pdf http://psasir.upm.edu.my/id/eprint/14302/ https://www.wflpublisher.com/Abstract/2433 |
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Institution: | Universiti Putra Malaysia |
Language: | English |
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