Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

• Main Authors: Chin, Sung Tong, Sheikh Abdul Hamid, Nazimah, Quek, Siew Young, Che Man, Yaakob, Abdul Rahman, Russly, Mat Hashim, Dzulkifly
• Format: Article
• Language: English
• Published: Elsevier 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/14320/1/Effect%20of%20thermal%20processing%20and%20storage%20condition%20on%20the%20flavour%20stability%20of%20spray.pdf; http://psasir.upm.edu.my/id/eprint/14320/; https://www.sciencedirect.com/science/article/pii/S002364381000006X?via%3Dihub#!; http://dx.doi.org/10.1016/j.lwt.2010.01.001
• Institution: Universiti Putra Malaysia

Stability of key odour volatiles (propanethiol, ethyl propanoate, ethyl 2-methylbutanoate and diethyl disulfide) from spray-dried durian powder that was subjected to accelerated storage were analysed quantitatively using headspace solid phase microextraction coupled to fast gas chromatography–mass s...