Extraction and characterization of gelatin from different marine fish species in Malaysia

• Main Authors: Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd Salleh, Hamzah, Hassan, Torla, Che Man, Yaakob
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/14680/1/14680.pdf; http://psasir.upm.edu.my/id/eprint/14680/; http://www.ifrj.upm.edu.my/16%20%283%29%202009/11%5B1%5D%20Irwandi.pdf
• Institution: Universiti Putra Malaysia

Gelatins from the skin of four local marine fish, namely “kerapu” (Epinephelus sexfasciatus), “jenahak” (Lutjianus argentimaculatus), “kembung” (Rastrelliger kanagurta), and “kerisi” (Pristipomodes typus) have been successfully extracted by acid extraction. Results characterization showed that the...