Preservation of coagulation efficiency of Moringa oleifera, a natural coagulant.

In recent years, there has been an interest to useMoringa oleifera as the natural coagulant due to cost, associated health and environmental concerns of synthetic organic polymers and inorganic chemicals. However, it is known thatM. oleifera as the natural coagulant is highly biodegradable and has a...

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Main Authors: Saed, Katayon, Ng, S.C., Megat Mohd Noor, Megat Johari, Abdullah, Abdul Ghani Liew
Format: Article
Language:English
Published: Korean Society for Biotechnology and Bioengineering 2006
Online Access:http://psasir.upm.edu.my/id/eprint/16323/
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Institution: Universiti Putra Malaysia
Language: English
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spelling my.upm.eprints.163232013-11-12T04:47:34Z http://psasir.upm.edu.my/id/eprint/16323/ Preservation of coagulation efficiency of Moringa oleifera, a natural coagulant. Saed, Katayon Ng, S.C. Megat Mohd Noor, Megat Johari Abdullah, Abdul Ghani Liew In recent years, there has been an interest to useMoringa oleifera as the natural coagulant due to cost, associated health and environmental concerns of synthetic organic polymers and inorganic chemicals. However, it is known thatM. oleifera as the natural coagulant is highly biodegradable and has a very short shelf life. This research was carried out to investigate the effects of storage temperature, packaging methods, and freeze-drying on the preservation ofM. oleifera seeds powders. Non freeze-driedM. oleifera was prepared into different packaging namely open container, closed container and vacuum packing, whilst, freeze-driedM. oleifera was stored in closed container and vacuum packing. Each of the packaging was stored at room temperature (30 to 32°C) and refrigerator (4°C). The turbidity removal efficiencies of storedM. oleifera were examined using jar test at monthly interval for 12 months. The results indicated that non freeze-driedM. oleifera kept in the refrigerator (4°C) would preserve its coagulation efficiency. In addition, closed container and vacuum packing were found to be more appropriate for the preservation of non freeze-driedM. oleifera, compared to open container. Freeze-driedM. oleifera retained its high coagulation efficiency regardless the storage temperature and packaging method for up to 11 months. Besides, higher increment in zeta potential values for water coagulated with freeze-driedM. oleifera indicated the higher frequency of charge neutralization and better coagulation efficiency of freeze-driedM. oleifera, compared to non freeze-dried seeds. As a coagulant,M. oleifera did not affect the pH of the water after treatment. Korean Society for Biotechnology and Bioengineering 2006-12 Article PeerReviewed Saed, Katayon and Ng, S.C. and Megat Mohd Noor, Megat Johari and Abdullah, Abdul Ghani Liew (2006) Preservation of coagulation efficiency of Moringa oleifera, a natural coagulant. Biotechnology and Bioprocess Engineering, 11 (6). pp. 489-495. ISSN 1226-8372; ESSN: 1976-3816 10.1007/BF02932072 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description In recent years, there has been an interest to useMoringa oleifera as the natural coagulant due to cost, associated health and environmental concerns of synthetic organic polymers and inorganic chemicals. However, it is known thatM. oleifera as the natural coagulant is highly biodegradable and has a very short shelf life. This research was carried out to investigate the effects of storage temperature, packaging methods, and freeze-drying on the preservation ofM. oleifera seeds powders. Non freeze-driedM. oleifera was prepared into different packaging namely open container, closed container and vacuum packing, whilst, freeze-driedM. oleifera was stored in closed container and vacuum packing. Each of the packaging was stored at room temperature (30 to 32°C) and refrigerator (4°C). The turbidity removal efficiencies of storedM. oleifera were examined using jar test at monthly interval for 12 months. The results indicated that non freeze-driedM. oleifera kept in the refrigerator (4°C) would preserve its coagulation efficiency. In addition, closed container and vacuum packing were found to be more appropriate for the preservation of non freeze-driedM. oleifera, compared to open container. Freeze-driedM. oleifera retained its high coagulation efficiency regardless the storage temperature and packaging method for up to 11 months. Besides, higher increment in zeta potential values for water coagulated with freeze-driedM. oleifera indicated the higher frequency of charge neutralization and better coagulation efficiency of freeze-driedM. oleifera, compared to non freeze-dried seeds. As a coagulant,M. oleifera did not affect the pH of the water after treatment.
format Article
author Saed, Katayon
Ng, S.C.
Megat Mohd Noor, Megat Johari
Abdullah, Abdul Ghani Liew
spellingShingle Saed, Katayon
Ng, S.C.
Megat Mohd Noor, Megat Johari
Abdullah, Abdul Ghani Liew
Preservation of coagulation efficiency of Moringa oleifera, a natural coagulant.
author_facet Saed, Katayon
Ng, S.C.
Megat Mohd Noor, Megat Johari
Abdullah, Abdul Ghani Liew
author_sort Saed, Katayon
title Preservation of coagulation efficiency of Moringa oleifera, a natural coagulant.
title_short Preservation of coagulation efficiency of Moringa oleifera, a natural coagulant.
title_full Preservation of coagulation efficiency of Moringa oleifera, a natural coagulant.
title_fullStr Preservation of coagulation efficiency of Moringa oleifera, a natural coagulant.
title_full_unstemmed Preservation of coagulation efficiency of Moringa oleifera, a natural coagulant.
title_sort preservation of coagulation efficiency of moringa oleifera, a natural coagulant.
publisher Korean Society for Biotechnology and Bioengineering
publishDate 2006
url http://psasir.upm.edu.my/id/eprint/16323/
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