Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.
Although there are several approaches to measure viscosity of liquid foods in the literature, the successful selected technique depends on the specific product and the functional characteristics that need to be analyzed. Accordingly, it is not an easy task for food technologists to determine the sui...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wfl Publisher
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16891/1/Suitability%20of%20viscosity%20measurement%20methods%20for%20liquid%20food%20variety%20and%20applicability%20in%20food%20industry.pdf http://psasir.upm.edu.my/id/eprint/16891/ http://www.isfae.org/scientficjournal/2010/issue3/abstracts/abstract15.php |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |