Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.

• Main Authors: K. A., Abbas, Mohammed, Abdulkarim Sabo, A. M., Saleh, M., Ebrahimian
• Format: Article
• Language: English; English
• Published: Wfl Publisher 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/16891/1/Suitability%20of%20viscosity%20measurement%20methods%20for%20liquid%20food%20variety%20and%20applicability%20in%20food%20industry.pdf; http://psasir.upm.edu.my/id/eprint/16891/; http://www.isfae.org/scientficjournal/2010/issue3/abstracts/abstract15.php
• Institution: Universiti Putra Malaysia

Although there are several approaches to measure viscosity of liquid foods in the literature, the successful selected technique depends on the specific product and the functional characteristics that need to be analyzed. Accordingly, it is not an easy task for food technologists to determine the sui...