Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain).
At a dilution rate of 0.02 h-1 ethanol production was 47.5g 1-1 while this increased rapidly to 60g 1-1 due to lesser inhibitory effects of ethanol on the growth of the organism. Maximum level of 70g-1 was attained when the dillution rate was 0.2h-1. A possible explanation for this is that the activ...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19805/1/ID%2019805.pdf http://psasir.upm.edu.my/id/eprint/19805/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |