Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain).
At a dilution rate of 0.02 h-1 ethanol production was 47.5g 1-1 while this increased rapidly to 60g 1-1 due to lesser inhibitory effects of ethanol on the growth of the organism. Maximum level of 70g-1 was attained when the dillution rate was 0.2h-1. A possible explanation for this is that the activ...
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1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19805/1/ID%2019805.pdf http://psasir.upm.edu.my/id/eprint/19805/ |
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my.upm.eprints.198052015-05-19T03:57:33Z http://psasir.upm.edu.my/id/eprint/19805/ Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain). Abdul Samah, Othman Abdul Rahman, Abdul Rashid At a dilution rate of 0.02 h-1 ethanol production was 47.5g 1-1 while this increased rapidly to 60g 1-1 due to lesser inhibitory effects of ethanol on the growth of the organism. Maximum level of 70g-1 was attained when the dillution rate was 0.2h-1. A possible explanation for this is that the activity of alcohol dehydrogenase increase at such low dilution rates. However it would appear that once the ethanol levels reached 60-70g 1-1,significant inhibition occure resulting in declining biomass and increasing glucose and sucrose levels respectively. 1990 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19805/1/ID%2019805.pdf Abdul Samah, Othman and Abdul Rahman, Abdul Rashid (1990) Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain). In: International Union of Microbiological Societies Congress: Bacteriology & Mycology, 16-22 Sep. 1990, Osaka,Japan. . |
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At a dilution rate of 0.02 h-1 ethanol production was 47.5g 1-1 while this increased rapidly to 60g 1-1 due to lesser inhibitory effects of ethanol on the growth of the organism. Maximum level of 70g-1 was attained when the dillution rate was 0.2h-1. A possible explanation for this is that the activity of alcohol dehydrogenase increase at such low dilution rates. However it would appear that once the ethanol levels reached 60-70g 1-1,significant inhibition occure resulting in declining biomass and increasing glucose and sucrose levels respectively. |
| format |
Conference or Workshop Item |
| author |
Abdul Samah, Othman Abdul Rahman, Abdul Rashid |
| spellingShingle |
Abdul Samah, Othman Abdul Rahman, Abdul Rashid Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain). |
| author_facet |
Abdul Samah, Othman Abdul Rahman, Abdul Rashid |
| author_sort |
Abdul Samah, Othman |
| title |
Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain). |
| title_short |
Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain). |
| title_full |
Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain). |
| title_fullStr |
Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain). |
| title_full_unstemmed |
Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain). |
| title_sort |
effect of dilution rate on ethanol production by saccharomyces cerevisiae(wild strain). |
| publishDate |
1990 |
| url |
http://psasir.upm.edu.my/id/eprint/19805/1/ID%2019805.pdf http://psasir.upm.edu.my/id/eprint/19805/ |
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