Keropok Lekor - Boiling and Steaming Methods of Processing
'Keropok lekor' from Chubb Mackerel (Rastrelliger kanagurta) was precooked by boiling and steaming. They were fried, packed, and then analyzed. Two different formulations were used. They were (i) basic formulation without any preservative and (ii) basic formulation with preservatives add...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
1983
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2206/1/Keropok_Lekor_-_Boiling_and_Steaming_Methods_of_Processing.pdf http://psasir.upm.edu.my/id/eprint/2206/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
Be the first to leave a comment!