Transcripts of Gracilaria changii that improve copper tolerance of Escherichia coli

In this study, we used bacterial functional screening to isolate transcripts from a red seaweed, Gracilaria changii Abbott, Zhang et Xia (Xia et Abbott) that improved copper tolerance of Escherichia coli. We have identified several seaweed proteins that may be involved in copper efflux, detoxificati...

Full description

Saved in:
Bibliographic Details
Main Authors: Ho, Chai Ling, Teo, Swee Sen, Abdul Rahim, Raha, Phang, Siew Moi
Format: Article
Language:English
Published: Malaysian Society for Molecular Biology and Biotechnology 2010
Online Access:http://psasir.upm.edu.my/id/eprint/22345/1/Transcripts%20of%20Gracilaria%20changii%20that%20improve%20copper%20tolerance%20of%20Escherichia%20coli.pdf
http://psasir.upm.edu.my/id/eprint/22345/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English
Description
Summary:In this study, we used bacterial functional screening to isolate transcripts from a red seaweed, Gracilaria changii Abbott, Zhang et Xia (Xia et Abbott) that improved copper tolerance of Escherichia coli. We have identified several seaweed proteins that may be involved in copper efflux, detoxification and ROS scavenging, such as ATPase, outward-rectifying potassium channel (KCO1), vanadium chloroperoxidase and a high affinity phosphate transporter. All transcripts were shown to be able to enhance the copper tolerance of E. coli up to 4 mM CuCl2. These transcripts may share similar functions in the copper homeostasis of both E. coli and G. changii. In addition, we discovered a few transcripts with uncharacterized function(s) in copper tolerance in both organisms.