Gross and histological evaluation of fresh chicken carcass: comparison between slaughtered and cervical dislocated methods

• Main Authors: Samsudin, Anjas Asmara @ Ab Hadi, Abu Bakar @ Zakaria, Md Zuki, Bejo, Mohd Hair, Awang Junaidi, Awang Hazmi
• Format: Article
• Language: English
• Published: Medwell Journals 2006
• Online Access: http://psasir.upm.edu.my/id/eprint/23861/1/Gross%20and%20histological%20evaluation%20of%20fresh%20chicken%20carcass%20comparison%20between%20slaughtered%20and%20cervical%20dislocated%20methods.pdf; http://psasir.upm.edu.my/id/eprint/23861/; http://medwelljournals.com/abstract/?doi=javaa.2006.1039.1042
• Institution: Universiti Putra Malaysia

The study was conducted to evaluate the gross and histological appearances of fresh chicken carcasses between slaughtered and cervical dislocated methods. In this study, 5 adult broiler chickens with homogenous weight were slaughtered and another 5 chickens were cervically dislocated. The chickens w...