Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.

Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.

The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Signific...

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Bibliographic Details
Main Authors: Mohamad Shofian, Norshahida, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Anwar, Farooq, Pak Dek, Sabri, Hairuddin , Muhammad Redzuan
Format: Article
Language:English
English
Published: MDPI 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24035/1/Effect%20of%20freeze.pdf
http://psasir.upm.edu.my/id/eprint/24035/
http://www.mdpi.com/
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Institution: Universiti Putra Malaysia
Language: English
English

Internet

http://psasir.upm.edu.my/id/eprint/24035/1/Effect%20of%20freeze.pdf
http://psasir.upm.edu.my/id/eprint/24035/
http://www.mdpi.com/

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