Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy

Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy

The extent of crystal development of palm oil-based fluid shortening was determined using attenuated total reflectance (ATR) of Fourier transform infrared (FT-IR) spectroscopy. The molten fat was cooled, heated and cooled again while agitating at constant speed. Samples for solid fat content (SFC) m...

Full description

Saved in:
Bibliographic Details
Main Authors: Che Man, Yaakob, Mat Sahri, Miskandar, Abdul Rahman, Russly, Idris, Nor Aini, Yusoff, Mohd Suria Affandi
Format: Article
Language:English
Published: Wiley 2010
Online Access:http://psasir.upm.edu.my/id/eprint/24048/1/Monitoring%20crystal%20development%20in%20palm%20oil.pdf
http://psasir.upm.edu.my/id/eprint/24048/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/24048/1/Monitoring%20crystal%20development%20in%20palm%20oil.pdf
http://psasir.upm.edu.my/id/eprint/24048/

Similar Items