Production of Spray-Dried Coconut Milk Powder
The production of coconut milk powder could be carried out, even though the fat content of fresh coconut milk is above 30%. The spray drying process was used with an air inlet and outlet temperatures of 190°C and 90°C respectively. Additives were found to be necessary and suitable ones identified...
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1987
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2513/1/Production_of_Spray-Dried_Coconut.pdf http://psasir.upm.edu.my/id/eprint/2513/ |
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my.upm.eprints.25132013-05-27T07:01:36Z http://psasir.upm.edu.my/id/eprint/2513/ Production of Spray-Dried Coconut Milk Powder Hassan, Mohd Ali The production of coconut milk powder could be carried out, even though the fat content of fresh coconut milk is above 30%. The spray drying process was used with an air inlet and outlet temperatures of 190°C and 90°C respectively. Additives were found to be necessary and suitable ones identified in this study are skim milk and dextrin in the range of10% -15% w/w and 5% - 7% w/w respectively. The product obtained resembles cow milk and can easily be reconstituted with water either at 30°C or 100°C giving a homogeneous solution. The spray dried powder is stable during storage in polyethylene package under room conditions even after three months, giving a satisfactory reconstituted product. 1987 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2513/1/Production_of_Spray-Dried_Coconut.pdf Hassan, Mohd Ali (1987) Production of Spray-Dried Coconut Milk Powder. Pertanika, 8 (1). pp. 127-130. English |
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| description |
The production of coconut milk powder could be carried out, even though the fat content of fresh
coconut milk is above 30%. The spray drying process was used with an air inlet and outlet
temperatures of 190°C and 90°C respectively. Additives were found to be necessary and suitable ones
identified in this study are skim milk and dextrin in the range of10% -15% w/w and 5% - 7% w/w
respectively. The product obtained resembles cow milk and can easily be reconstituted with water
either at 30°C or 100°C giving a homogeneous solution. The spray dried powder is stable during
storage in polyethylene package under room conditions even after three months, giving a satisfactory
reconstituted product. |
| format |
Article |
| author |
Hassan, Mohd Ali |
| spellingShingle |
Hassan, Mohd Ali Production of Spray-Dried Coconut Milk Powder |
| author_facet |
Hassan, Mohd Ali |
| author_sort |
Hassan, Mohd Ali |
| title |
Production of Spray-Dried Coconut Milk Powder |
| title_short |
Production of Spray-Dried Coconut Milk Powder |
| title_full |
Production of Spray-Dried Coconut Milk Powder |
| title_fullStr |
Production of Spray-Dried Coconut Milk Powder |
| title_full_unstemmed |
Production of Spray-Dried Coconut Milk Powder |
| title_sort |
production of spray-dried coconut milk powder |
| publishDate |
1987 |
| url |
http://psasir.upm.edu.my/id/eprint/2513/1/Production_of_Spray-Dried_Coconut.pdf http://psasir.upm.edu.my/id/eprint/2513/ |
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