Composition for improving lipid profile with anti-atheromatous properties.
The present invention discloses a composition useful as a functional food, a food article or a food material, which is excellent in reducing total cholesterol level, low density lipoprotein cholesterol (LDL-c) level, ratio of low density lipoprotein cholesterol (LDL-c) to high density lipoprotein ch...
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| Main Authors: | , , , |
|---|---|
| Format: | Patent |
| Published: |
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/27687/ |
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| Institution: | Universiti Putra Malaysia |
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