Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders.
This study reports the tableting of whole fruit powder from pitaya and guava and their dissolution in relation to use as drink's tablets. Pulps of both fruits with peels and seeds were freeze-dried into powders with addition of 10% maltodextrin. The fruit powders, individually as well as in a b...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28503/1/Compressibility%20and%20Dissolution%20Characteristics%20of%20Mixed%20Fruit%20Tablets%20Made%20from%20Guava%20and%20Pitaya%20Fruit%20Powders.pdf http://psasir.upm.edu.my/id/eprint/28503/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |