Anthocyanins in purple colored fruits.
The occurrence of purple color in many fruits is due to the presence of a group of natural pigments called anthocyanins. On top of the economic importance of anthocyanins in industries as natural colorants, these pigments have important implications in human nutrition. Purple-colored fruits such as...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Published: |
Nova Science Publishers
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/31294/ |
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| Institution: | Universiti Putra Malaysia |