Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage
Farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) were stored at ambient temperature (28±2°C) for a period of 24 h. They were evaluated for acceptability, freshness deterioration, rancidity development and microbiological changes. Raw catfish was acceptable up to 20 h...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1995
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3382/1/Sensory%2C_Biochemical_and_Microbiological_Changes_of_Farmed.pdf http://psasir.upm.edu.my/id/eprint/3382/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2018%20(3)%20Dec.%201995/JTAS%20Vol.18%20(3)%201995%20(Pg%20215-220).pdf |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
| Summary: | Farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) were stored at ambient
temperature (28±2°C) for a period of 24 h. They were evaluated for acceptability, freshness deterioration, rancidity
development and microbiological changes. Raw catfish was acceptable up to 20 h and that of tilapia up to 15
h. Upon rejection their KJ values were 70.0 and 42.7% for tilapia and catfish respectively. Microbiologically,
catfish samples did not exceed the 107 cfu/g limit until the end of the storage period; however, tilapia was not
acceptable by the 20th hour. |
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