Intercropping of corn with some selected legumes for improved forage production: a review
Low forage quality and low corn yield experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have generated the need for a sustainable practice to improve quality and yield of aforementioned. This review examines the salient issues that relates to...
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Canadian Center of Science and Education
2014
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Online Access: | http://psasir.upm.edu.my/id/eprint/34234/ http://www.ccsenet.org/journal/index.php/jas/article/view/32232 |
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my.upm.eprints.342342015-12-10T00:38:09Z http://psasir.upm.edu.my/id/eprint/34234/ Intercropping of corn with some selected legumes for improved forage production: a review Belel, Mustapha Dauda Abd Halim, Mohd Ridzwan Yusop, Mohd Rafii Mohd Saud, Halimi Low forage quality and low corn yield experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have generated the need for a sustainable practice to improve quality and yield of aforementioned. This review examines the salient issues that relates to the effect of intercropping some selected legume in different cropping patterns with corn in order to improve the yield and forage quality of corn, and that of quality feed/forage production. Two legumes species namely: Bambara groundnut and Peanut were the key crops focused with the main corn crop in this review work. Canadian Center of Science and Education 2014 Article PeerReviewed Belel, Mustapha Dauda and Abd Halim, Mohd Ridzwan and Yusop, Mohd Rafii and Mohd Saud, Halimi (2014) Intercropping of corn with some selected legumes for improved forage production: a review. Journal of Agricultural Science, 6 (3). pp. 48-62. ISSN 1916-9752; ESSN: 1916-9760 http://www.ccsenet.org/journal/index.php/jas/article/view/32232 10.5539/jas.v6n3p48 |
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Low forage quality and low corn yield experienced due to continuous monoculture resulting from persistent soil depletion in the developing world have generated the need for a sustainable practice to improve quality and yield of aforementioned. This review examines the salient issues that relates to the effect of intercropping some selected legume in different cropping patterns with corn in order to improve the yield and forage quality of corn, and that of quality feed/forage production. Two legumes species namely: Bambara groundnut and Peanut were the key crops focused with the main corn crop in this review work. |
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Belel, Mustapha Dauda Abd Halim, Mohd Ridzwan Yusop, Mohd Rafii Mohd Saud, Halimi |
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Belel, Mustapha Dauda Abd Halim, Mohd Ridzwan Yusop, Mohd Rafii Mohd Saud, Halimi Intercropping of corn with some selected legumes for improved forage production: a review |
author_facet |
Belel, Mustapha Dauda Abd Halim, Mohd Ridzwan Yusop, Mohd Rafii Mohd Saud, Halimi |
author_sort |
Belel, Mustapha Dauda |
title |
Intercropping of corn with some selected legumes for improved forage production: a review |
title_short |
Intercropping of corn with some selected legumes for improved forage production: a review |
title_full |
Intercropping of corn with some selected legumes for improved forage production: a review |
title_fullStr |
Intercropping of corn with some selected legumes for improved forage production: a review |
title_full_unstemmed |
Intercropping of corn with some selected legumes for improved forage production: a review |
title_sort |
intercropping of corn with some selected legumes for improved forage production: a review |
publisher |
Canadian Center of Science and Education |
publishDate |
2014 |
url |
http://psasir.upm.edu.my/id/eprint/34234/ http://www.ccsenet.org/journal/index.php/jas/article/view/32232 |
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