Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

• Main Authors: Tang, John Yew Huat, Mohd Noor, Nurul Hidayah, Mazlan, Nurhidayah, Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son
• Format: Article
• Published: Elsevier 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/35544/; http://www.sciencedirect.com/science/article/pii/S0956713514000085
• Institution: Universiti Putra Malaysia

Survivability of Vibrio cholerae O1 and Vibrio parahaemolyticus in a popular Malaysian fish sausage snack, keropok lekor (either boiled or fried) in two conditions (closed or opened) was investigated by spiking ca. 8.00 log CFU/ml of each bacterial culture. Spread plate method onto TCBS agar was use...