Extraction of coconut oil with Lactobacillus plantarum 1041 IAM

• Main Authors: Che Man, Yaakob, Abdul Karim, Mohamed Ismail, Teng, C. T.
• Format: Article
• Language: English; English
• Published: AOCS Press 1997
• Online Access: http://psasir.upm.edu.my/id/eprint/35892/1/Extraction%20of%20coconut%20oil%20with%20Lactobacillus%20plantarum%201041%20IAM.pdf; http://psasir.upm.edu.my/id/eprint/35892/7/J%20Americ%20Oil%20Chem%20Soc%20-%201997%20-%20Che%20Man%20-%20Extraction%20of%20coconut%20oil%20with%20Lactobacillus%20plantarum%201041%20IAM.pdf; http://psasir.upm.edu.my/id/eprint/35892/; http://link.springer.com/article/10.1007%2Fs11746-997-0033-0
• Institution: Universiti Putra Malaysia

Extraction of coconut oil with a pure culture of Lactobacillus plantarum 1041 IAM was investigated. Grated coconut meat and water at 30, 50, and 70°C were mixed in various ratios (1:1, 1:2, and 1:3) and allowed to settle for 2–6 h. The most efficient coconut cream separation was obtained at the 1:1...